Classic 6.25" Boning Knife
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin.
6 inch Boning Knife - Carbon Series
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin. Medium flexibility.
7 inch Filleting / Boning Knife - Origin Series
The 7” Boning Knife has a sharp narrow flared blade allowing you to easily glide around the natural curves of bone and fat.