The four most important knives in any kitchen. Perfect for everyday chopping, sawing, slicing, dicing and intricate in the hand prep. Set comprises of 8" Chef Knife, 9” Bread Knife, 5.5" Utility and 3.75" Paring Knife.

A traditional Japanese shaped knife, and the Eastern equivalent to a chef's knife. The name 'three virtues' is derived from its versatility for cutting fish, meat and vegetables. The hollows added to the sides of the knife break vacuum pockets formed in dense foods to prevent sticking.

The word nakiri translates to ‘vegetable knife’, a Japanese style knife used for vegetable prep and the transportation of foods to the pan. It is characterised by its straight blade edge and a squared off tip. Hollow ground rivets reduce drag and prevent food sticking to the blade.

The all round knife for everyday use. Curved for a rocking motion and razor sharp. The classic Chef's knife has become the go-to multi purpose knife for a myriad of general slicing, dicing & chopping actions.

A multi-purpose hybrid design unique to Orient. The Kiritsuke blends the iconic shape of a Kiritsuke Knife with the wide belly of a vegetable cleaver. This versatile, hybrid design offers creates an all round knife that can be used as a replacement for a chef knife.

8” Chef Knife, 6” Chef Knife and 3.75” Paring Knife for all your chopping, mincing, slicing and dicing needs. Plus 12” Honing Steel to align the edge and maintain the sharpness of your knives.

The specialist bread knife for everyday use. Designed for long, even strokes. The classic bread knife is perfect for cutting crusty breads and thick skinned fruits and vegetables.

A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin. Medium flexibility.

Also known as ‘straight-edge’, non-serrated steak knives feature an incredible sharp edge that slices through meats without tearing the fibres, resulting in a much smoother, cleaner cut. Steak enthusiasts prefer straight edge knives as they keep all the meat’s flavour and juices intact within each slice.

Serrated steak knives are the popular choice as they require little to no maintenance. The serrated blade will retain its edge for longer, even when used on hard surfaces such as ceramic plates. The serrated steak knife is a versatile knife, which can also be used for bread and some fruits too.