A multi-purpose hybrid design unique to Orient. The Kiritsuke blends the iconic shape of a Kiritsuke Knife with the wide belly of a vegetable cleaver. This versatile, hybrid design offers creates an all round knife that can be used as a replacement for a chef knife.
The specialist Butcher's Knife is for carving, skinning, portioning, fat trimming and commercial meat prep. Razor sharp edge, laser tested edge ground to an incredibly fine 15° V ground edge.
A large blade used for butchering or hacking through vegetables and meat. Cleavers have a large face useful for the transport of foods to the pan.