The word nakiri translates to ‘vegetable knife’, a Japanese style knife used for vegetable prep and the transportation of foods to the pan. It is characterised by its straight blade edge and a squared off tip. Hollow ground rivets reduce drag and prevent food sticking to the blade.
Nakiri translates to vegetable cutter, it is a Japanese-style knife used for chopping vegetables. Characterised by its straight blade and squared off tip the nakiri works with a vertical up and down motion.