Also known as ‘straight-edge’, non-serrated steak knives feature an incredible sharp edge that slices through meats without tearing the fibres, resulting in a much smoother, cleaner cut. Steak enthusiasts prefer straight edge knives as they keep all the meat’s flavour and juices intact within each slice.
Serrated steak knives are the popular choice as they require little to no maintenance. The serrated blade will retain its edge for longer, even when used on hard surfaces such as ceramic plates. The serrated steak knife is a versatile knife, which can also be used for bread and some fruits too.