3 Piece Knife Set - Origin Series
A Stunning 3 Piece Knife Set including an 8” Chef Knife, 6” Slicer Knife and 3.5” Paring Knife for all your chopping, mincing, slicing, paring and dicing needs.
4 Piece Knife Set - Origin Series
A Stunning 4 Piece Knife Set including an 8” Chef Knife, 8" Bread Knife, 6” Slicer Knife and 3.75” Paring Knife for all your chopping, mincing, slicing, paring and dicing needs.
6 inch Boning Knife - Carbon Series
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin. Medium flexibility.
7 inch Filleting / Boning Knife - Origin Series
The 7” Boning Knife has a sharp narrow flared blade allowing you to easily glide around the natural curves of bone and fat.
7 inch Meat & Vegetable Cleaver - Origin Series
The Origin 7” Cleaver has a large blade used for butchering and hacking through meat and vegetables and wide face for the transportation of foods.
7 inch Santoku Knife - Carbon Series
A traditional Japanese shaped knife, and the Eastern equivalent to a chef's knife. The name 'three virtues' is derived from its versatility for cutting fish, meat and vegetables. The hollows added to the sides of the knife break vacuum pockets formed in dense foods to prevent sticking.
8 inch Chef's Knife - Carbon Series
The all round knife for everyday use. Curved for a rocking motion and razor sharp. The classic Chef's knife has become the go-to multi purpose knife for a myriad of general slicing, dicing & chopping actions.
9 Inch Bread Knife - Carbon Series
The specialist bread knife for everyday use. Designed for long, even strokes. The classic bread knife is perfect for cutting crusty breads and thick skinned fruits and vegetables.