By using the latest technologies and constant innovation our factory produces only the highest quality knives, delivered to you at affordable prices.
Food Looks & Tastes Better – As you need to apply less force, food holds its shape better and wont get squashed. When fine dicing small foods such as herbs a sharp knife will cut and not tear or squash the food, improving the structure and keeping it fresher for longer.
It’s Less Tiring – Chopping with a sharp knife takes less time and means you need to exert less energy.
Yes, any stainless steel product can develop rust spots. Stainless steel is not ‘stain free’ it means it stains less than alloy or carbon steels. Caring for your knife properly can help prevent rust developing on the blade.