Orient Knives Slicing

ERGONOMIC DESIGN FOR CUTTING PERFECTION

Every Orient knife is ergonomically designed and made to feel intensely special in the hand of its owner, from the moment it is removed from the presentation box, through to the last of maybe one million cuts. Our knives are designed to connect with your hand to feel at one with you for superior control.

THE BEST STEELS

Orient knives use only the finest steels to exceed professional cutting standards. Takefu VG10 Steel from Japan and Japanese Aichi AUS8.

Our commitment to quality ensures your knives can perform at the best level.

EXACTING STANDARDS

Our knives are tested by the best. We worked with professional chefs to develop all aspects of our Knives. From the Ergo-Grip handle, through to the blade shape, bolster, even the weight and thickness of our blades.

A FOCUS ON DETAIL

Our aim is that the detail in every Orient knife should thrill. From our passion for the historical authenticity behind the techniques used to make our knives (and the core steel of our knives), to the seamless transition between all the materials and components that they are made from, every touch point and visual interaction with an Orient knife should create a calm but certain thrill.