12 inch Slicer Knife - Carbon Series
The specialist Butcher's Knife is for carving, skinning, portioning, fat trimming and commercial meat prep. Razor sharp edge, laser tested edge ground to an incredibly fine 15° V ground edge.
5 inch Steak Knives (Non-Serrated) - Carbon Series - Set of 4
Also known as ‘straight-edge’, non-serrated steak knives feature an incredible sharp edge that slices through meats without tearing the fibres, resulting in a much smoother, cleaner cut. Steak enthusiasts prefer straight edge knives as they keep all the meat’s flavour and juices intact within each slice.
5 inch Steak Knives (Serrated) - Carbon Series - Set of 4
Serrated steak knives are the popular choice as they require little to no maintenance. The serrated blade will retain its edge for longer, even when used on hard surfaces such as ceramic plates. The serrated steak knife is a versatile knife, which can also be used for bread and some fruits too.
7 inch Cleaver - Carbon Series
The specialist Butcher's Knife is for carving, skinning, portioning, fat trimming and commercial meat prep. Razor sharp edge, laser tested edge ground to an incredibly fine 15° V ground edge.
7 inch Meat & Vegetable Cleaver - Origin Series
The Origin 7” Cleaver has a large blade used for butchering and hacking through meat and vegetables and wide face for the transportation of foods.
7" Kiritsuke Cleaver - Carbon Series
A multi-purpose hybrid design unique to Orient. The Kiritsuke blends the iconic shape of a Kiritsuke Knife with the wide belly of a vegetable cleaver. This versatile, hybrid design offers creates an all round knife that can be used as a replacement for a chef knife.
Classic 6.25" Boning Knife
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin.