Classic 6” Chef's Knife
A compact version of the popular 8" chef's knife, the 6" offers all of the attributes of the bigger knife, but has a smaller blade preferred by some for its manoeuvrability.
Classic 6.25" Boning Knife
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin.
Classic 6" Nakiri
Nakiri translates to vegetable cutter, it is a Japanese-style knife used for chopping vegetables. Characterised by its straight blade and squared off tip the nakiri works with a vertical up and down motion.