The all round knife for everyday use. Extra length for slicing, dicing and chopping.
The all round knife for everyday use. Curved for a rocking motion and razor sharp. The classic Chef's knife has become the go-to multi purpose knife for a myriad of general slicing, dicing & chopping actions.
Santoku literally translated means 3 virtues. This traditional Japanese shaped knife is for everyday use. The Eastern equivalent to a chef's knife. The name 'three virtues' is derived from its versatility for cutting fish, meat and vegetables. The hollows added to the sides of the knife break vacuum pockets formed in dense foods to prevent sticking.
A compact version of the popular 8" chef's knife, the 6" offers all of the attributes of the bigger knife, but has a smaller blade preferred by some for its manoeuvrability.
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin.
Also known as a tomato knife or sandwich knife, the utility knife is a multi purpose blade of mid size between the chef and paring knife. The serrated edge helps cut through fruits & vegetables with ease.
A thin-bladed knife designed for coring & paring (peeling) fruit such as apples as well as slicing smaller ingredients. Perfect for detailed & controlled cutting.
Damascus Series – 9 Inch Bread Knife Combining Western design with Japanese steel technology the Orient Damascus Series Bread knife offers a powerful serrated blade for cutting through the toughest bread crusts on even modern artisan breads. Deep serrations help to cut...
A large blade used for butchering or hacking through vegetables and meat. Cleavers have a large face useful for the transport of foods to the pan.
Nakiri translates to vegetable cutter, it is a Japanese-style knife used for chopping vegetables. Characterised by its straight blade and squared off tip the nakiri works with a vertical up and down motion.