Classic 9.5” Large Chef’s Knife
The most indispensable of knives. A chef’s knife is the most essential tool in the kitchen. Used for preparing any meal, no matter how simple. Crafted using imported AUS-10 Super Steel from Japan, the ergonomically designed 9.5 inch Chef’s Knife offers a full-tang blade for balance, G10 handle for strength and moisture resistance.
Classic 8” Chef’s Knife
The all round knife for everyday use. Curved for a rocking motion and razor sharp. The classic Chef's knife has become the go-to multi purpose knife for a myriad of general slicing, dicing & chopping actions.
Classic 7” Santoku
Santoku literally translated means 3 virtues. This traditional Japanese shaped knife is for everyday use. The Eastern equivalent to a chef's knife. The name 'three virtues' is derived from its versatility for cutting fish, meat and vegetables. The hollows added to the sides of the knife break vacuum pockets formed in dense foods to prevent sticking.
Classic 6” Chef's Knife
A compact version of the popular 8" chef's knife, the 6" offers all of the attributes of the bigger knife, but has a smaller blade preferred by some for its manoeuvrability.
Classic 6.25" Boning Knife
A narrow-bladed knife designed to debone meat, poultry, fish and game. The narrow sharp shape makes it easy to manoeuvre for this level of precision. Sharp tip for piercing meat and skin.
Classic 5.5" Serrated Utility Knife
Also known as a tomato knife or sandwich knife, the utility knife is a multi purpose blade of mid size between the chef and paring knife. The serrated edge helps cut through fruits & vegetables with ease.
Classic 3.75" Paring Knife
A thin-bladed knife designed for coring & paring (peeling) fruit such as apples as well as slicing smaller ingredients. Perfect for detailed & controlled cutting.
Classic 9" Bread Knife
Damascus Series – 9 Inch Bread Knife Combining Western design with Japanese steel technology the Orient Damascus Series Bread knife offers a powerful serrated blade for cutting through the toughest bread crusts on even modern artisan breads. Deep serrations help to cut the bread without tearing ruining the bread's texture. The Orient...
Classic 7" Cleaver
A large blade used for butchering or hacking through vegetables and meat. Cleavers have a large face useful for the transport of foods to the pan.
Classic 6" Nakiri
Nakiri translates to vegetable cutter, it is a Japanese-style knife used for chopping vegetables. Characterised by its straight blade and squared off tip the nakiri works with a vertical up and down motion.
Classic 5.5" Non-Serrated Utility Knife
Also known as a tomato knife or sandwich knife, the utility knife is a multi purpose blade of mid size between the chef and paring knife. The serrated edge helps cut through fruits & vegetables with ease.